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A modern boudoir with a stunning view of the Mediterranean, at Le Salon Rose art and gastronomy come together ! 

Discover the Easter menu, a subtle mix between tradition and modernity :  

Arugula and artichoke salad with olive oil and lemon juice, coppa and parmesan shavings | €18

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Green savoury torte, hard-boiled egg, baby fava beans and salami, pecorino romano, arancini, artichokes in oil | €20

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Triangoli rossi with gorgonzola, walnut pesto, fried artichokes | €22

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Grilled swordfish and vegetables, spicy tomato sauce and basil | €27

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Suckling lamb cooked two ways: roast leg, confit shoulder, spring vegetables, pommes boulangère, garlic and rosemary jus | €27 

Information & Booking : 

+377 98 06 24 05