A modern boudoir with a stunning view of the Mediterranean, at Le Salon Rose art and gastronomy come together ! 

Discover the Easter menu, a subtle mix between tradition and modernity :  

Arugula and artichoke salad with olive oil and lemon juice, coppa and parmesan shavings | €18


Green savoury torte, hard-boiled egg, baby fava beans and salami, pecorino romano, arancini, artichokes in oil | €20


Triangoli rossi with gorgonzola, walnut pesto, fried artichokes | €22


Grilled swordfish and vegetables, spicy tomato sauce and basil | €27


Suckling lamb cooked two ways: roast leg, confit shoulder, spring vegetables, pommes boulangère, garlic and rosemary jus | €27 

Information & Booking : 

+377 98 06 24 05