Type of events
The chief Jean-Claude Brugel, Better Working of France in 1996, and its second Michel LIONS, welcome you in the kitchens of the restaurant Deck to teach you the secrets of the art of cooking!
Program:
- Debriefing around a breakfast
- Handing-over of the charts and apron
- Work in laboratory: starter, hot dish and pastry
- Aperitif in terrace
- Lunch: tasting of the prepared dishes
- Given from the diplomas and greedy memories
Menu :
- Crusty of Chavignol
- Supreme of young guinea-fowl with Roquefort
- Macaroni with mushrooms and County
- Cheese cake with red fruits fudge
